James Thompson

James Thompson

American BBQ

20 years experience

4.5 12+ orders
Heritage Story

James discovered this ranch during his apprenticeship in Kobe, where he learned the art of premium beef preparation from master butchers.

About

Master of the grill with a passion for slow-cooked meats and homemade sauces. James brings authentic Southern BBQ traditions with his own modern twist. His 20-year journey started in Texas pit houses and led him to compete in national BBQ championships.

Signature Dishes

Premium Wagyu Steak
Heritage Popular
4.4
BBQ
Premium Wagyu Steak

Hyogo Prefecture, Japan

Grade A5 Wagyu beef with roasted vegetables and red wine reduction

TZS 65.00 27m
Smoked Brisket Platter
Popular
4.5
BBQ
Smoked Brisket Platter

Texas Cattle Drive Tradition

12-hour smoked brisket with house-made BBQ sauce and pickles

TZS 24.00 42m

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