Sarah Chen
Asian Fusion
2+ orders
Heritage Story
Sarah spent 8 years studying culinary arts across Asia, mastering techniques from Japan, Korea, Thailand, and Vietnam. This fusion masterpiece was born from her childhood split between Seoul and Los Angeles.
About
Sarah combines traditional Asian techniques with modern presentation. Her innovative approach to fusion cuisine has earned her recognition in top culinary magazines. She spent 8 years studying culinary arts across Asia, mastering techniques from Japan, Korea, Thailand, and Vietnam.
Signature Dishes
Heritage
Popular
Asian Fusion
Korean BBQ Tacos
Seoul-LA Fusion Heritage
Marinated bulgogi beef in soft tortillas with kimchi slaw and spicy mayo
Popular
Asian Fusion
Miso Glazed Salmon
Fresh salmon glazed with miso and served with steamed rice
Japanese
Fresh Sushi Platter
Tokyo Tsukiji Tradition
Assorted nigiri and maki rolls with fresh wasabi and pickled ginger